At Little Earth we believe that early childhood is the best time to become acquainted with real food and establish healthy eating patterns. It can be challenging to encourage young children to eat vegetables and fruit and drink lots of water, but we are committed to taking on the challenge. Thanks to our team of chefs who come up with the most delicious and clever ways possible!
As experts in planning and preparing healthy, nutritious meals and snacks in accordance with our summer and winter menus, we use only the best and freshest ingredients. We also pride ourselves on baking all our bread, bread rolls, muffins, waffles and flapjacks in house, and our daily meals and snacks are prepared from scratch on site every day. We purchase nothing as in frozen or preserved – we even make our own and more healthier Ketchup!
Throughout our curriculum, we focus on sustainability and living a healthy life, hence having our Herb and Kitchen Gardens. We teach our little ones nature’s cycle of planting, caring, growing harvesting and eating. Our Summer and Winter menus (4- week-cycles each) are available and communicated with our enrolled Little Earth families. The Kitchen will also gladly accommodates your child’s dietary requirements.
